When we planted our garden we carefully selected vegetables that we knew would get eaten. No point in planting something that no one was going to eat. My husband suggested getting lots of cucumber plants because our son Eric loves to eat cucumbers just as much as he loves fresh tomatoes. This vegetable, along with our zucchini, is one that really took of to the point that we didn’t know what to do with the excess amount. So I decided to make pickles for the first time ever. And guess what? Not only was it super easy, they were amazingly delicious!