French Bread Pizza
Everybody loves pizza-not everyone loves the same toppings. Here is my favorite version of french bread pizza that you can customize and create for the big game, a weeknight dinner or anytime appetizers! Way more cost effective than delivery! Your kids will love it!
Servings Prep Time
2-42 adults or 4 kids 10Minutes
Cook Time Passive Time
15Minutes 2Minutes
Servings Prep Time
2-42 adults or 4 kids 10Minutes
Cook Time Passive Time
15Minutes 2Minutes
Ingredients
Instructions
  1. Preheat the oven to 375 Fahrenheit. On a baking sheet, line with foil and set aside. ** We have also used the oven racks directly by covering them with foil and putting the pizzas on them before sliding the racks back in.
  2. Split the french bread lengthwise and then each half can be cut in half or quarter. Arrange them on the foil covered baking sheet or on the racks. Brush the edges with olive oil.
  3. Spoon on marinara sauce on the individual bread pieces spreading the sauce until about a 1/4 inch away from each edge. Add as much sauce as you desire- it’s your pizza!
  4. Gently pour on the shredded mozzarella, gently patting it in place. Next add whatever toppings you prefer -as much as you like- again, its your pizza!!
  5. Place in preheated oven and bake for about 10-15 minutes, checking to make sure cheese melts completely and the edges are golden crisp.
  6. Carefully remove from oven- wait a few minutes to prevent the dreaded pizza burn on your tongue and enjoy!