You've promised to be good all year- now it's time to go ahead and be bad. This indulgently rich dip is wonderful and decadent to bring out to a group of friends. It's better to pair with a plainer cookie like graham crackers but its amazing with salty pretzels too. Share with children at your own discretion.
| Prep Time | 10 Minutes |
| Servings |
Servings
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Ingredients
- 1/3 Cup Butter, Unsalted room temperature
- 8 Ounces Cream Cheese softened
- 1/3 Cup Light Brown Sugar
- 1/2 Cup Powdered Sugar
- 3/4 Cup Milk Chocolate Chips feel free to use whichever cookie chip you prefer
- 1 Teaspoon Vanilla Extract
- 1 Pinch Salt
- Graham Crackers For Dipping
- Pretzel Sticks For Dipping
Ingredients
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Instructions
- Using a mixer, beat butter and cream cheese together for about 2 minutes until it is fluffy. Add brown sugar, vanilla, salt and powdered sugar until well combined.
- Using a spatula, fold in chocolate chips until evenly distributed.
- Serve with graham crackers and/or pretzels. If not serving right away, refrigerate until ready to serve. Please allow for it to return back to room temperature for optimal taste and texture.
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