Santa’s Day Off Cocoa Martini
A cold chocolate with a shot of liquor to settle the nerves of being around people all day. Chocolaty, vanilla-y and thank you, may I have another?
Servings Prep Time
2Servings 5Minutes
Cook Time Passive Time
2Minutes 10Minutes
Servings Prep Time
2Servings 5Minutes
Cook Time Passive Time
2Minutes 10Minutes
Ingredients
Instructions
  1. Simmer milk on stove and add instant cocoa until well blended. Cool in refrigerator for about 10 minutes.
  2. Add 1/2 cup of the cocoa to a cocktail shaker with ice. Pour in the vodka and liqueur and shake really quickly. Pour into cooled martini glass and float a marshmallow or 5 if you like.